Welcome to Badger Mountain Vineyard

Setting the Standard for Organic Wine since 1990

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Using a palette of diverse organic grapes, winemaker Jose Mendoza creates a wide array of classic varietal wines with no sulfites added. Jose's imaginative blends result in fresh and provocative wines ~ each with a distinct heady balance of fruit, floral, spice, and earth. Each of our NSA wines carries the USDA Organic logo and, per federal regulations, contains less than 10 parts per million sulfites. Below is information about our organic NSA current releases.

Wines made with 100% Certified Organic Grapes
No Added Preservatives or Sulfites
Vegan-Friendly, Non-GMO, Gluten-Free

Organic Practices

Badger Mountain Vineyard
continues to celebrate over
25 years of certified organic viticulture.

Our Roots

Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State. We earned certification in 1990, three years after Bill committed himself to organic viticulture and wine production. His vision began with our responsibility to the environment and extends to producing a completely natural product under our Badger Mountain Vineyard label.

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Tasting Room & Events


August 21: Wine Down Weds (5-8pm)
August 23: Friday Night Food Truck (5-9pm)
August 24: Dine in the Vines (6-8pm)
August 27: Taco Tuesday (5-9pm)
August 28: Wine Down Weds (5-8pm)
August 30: Members Night! @ the Clubhouse
August 31: 80's Dance Party (5-9pm)

News & Events Text

Tasting Room Hours

Mon -Thurs: 11am - 5pm
Fri & Sat: 11am-6pm
Sun: 12pm - 5pm

Check our Events page for extended hours.
Regular wine tastings are not offered during events or extended Tasting Room hours, only wines by the glass/bottle.

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