Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State. We earned certification in 1990, three years after Bill committed himself to organic viticulture and wine production. His vision began with our responsibility to the environment and extends to producing a completely natural product under our Badger Mountain Vineyard label.
June-Sept: Wine Down Weds, 5-8pm
July 17: Saturday Brunch
July 23: Fri Night Food Truck & Live Music
July 27: Taco Tues
Aug. 7: Saturday Brunch
Aug. 13: Sips & Slices
Aug. 21: Dine in the Vines, 5-course dinner.
Tasting Room Hours
Open Daily for Tastings:
Fri & Sat: 12-6pm
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