UNDERSTANDING ORGANIC VITICULTURE
Badger Mountain Vineyard continues to celebrate over 20 years of certified organic viticulture. In addition to our innate passion and desire to be gentle to the earth, we adhere to strict, federally mandated regulations for organic farming which results in our USDA certified organic Badger Mountain NSA Series (No Sulfites Added) wines and our Washington State certified organic Badger Mountain Vintner’s Estate Series wines.
To help you better understand the production methods, regulations, and labeling requirements specific to organic viticulture, below are answers to a list of frequently asked questions.
Organic Viticulture FAQ
Use of Sulfites FAQ
Additional information/websites related to Organic Farming and Production:
USDA National Organic Program (NOP) Organic Labeling & Marketing Information
USDA National Organic Program (NOP) Guide to Labeling Alcoholic Beverage Containers